Sam Moody

Spiced split yellow pea soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 shallot
  • 1 garlic clove
  • 1 chili
  • 10

Method

  1. Chop the shallot, garlic, chilli, and ginger. Heat the oil in a wide heavy based pan and add. Cook over a medium heat for 5 minutes, colouring lightly.
  2. Add the curry powder and cook for a further 2 minutes, now add the lentils, mix well then add the water. Simmer for 20-30 minutes.
  3. Once the peas are soft, blitz with a hand blender, serve with yoghurt and