Name: Spiced split yellow pea soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 200 g yellow lentils; 1 tsp curry powder; 50 ml olive oil; 10 g fresh ginger; 1 chili; 1 garlic clove; 1 shallot; 500 g water

Chop the shallot, garlic, chilli, and ginger. Heat the oil in a wide heavy based pan and add. Cook over a medium heat for 5 minutes, colouring lightly.

Add the curry powder and cook for a further 2 minutes, now add the lentils, mix well then add the water. Simmer for 20-30 minutes.

Once the peas are soft, blitz with a hand blender, serve with yoghurt and

Spiced split yellow pea soup

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