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Sam Moody

Roasted rib eye steak

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 100 g Le Puy lentils
  • 200 ml water
  • 1 carrot

Method

  • Rinse the lentils, put 150 ml of water in pan, add the lentils carrot and shallot. Bring to a simmer and cook over a medium heat until soft, topping up with water from time to time. Once cooked and cooled quickly, lentils will keep for up to 5 days in the fridge.
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