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Juniper crusted loin of venison
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
35 min
Appears in
Published 2013
Ingredients
2-3 2 2 1 </
Method
- Peel all of the vegetables, chop into good sized even pieces and parboil.
- Preheat a roasting tray with a little oil and starting with the potatoes, roast the vegetables until golden brown before everything else.
- Lightly season the venison loin and then, in a hot pan with a little oil, sear all around golden brown on all sides, allow to rest.
- To
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