Juniper crusted loin of venison

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About


  • 2-3 large Marls Piper
  • 2 large carrots
  • 2 turnip
  • 1</


  1. Peel all of the vegetables, chop into good sized even pieces and parboil.
  2. Preheat a roasting tray with a little oil and starting with the potatoes, roast the vegetables until golden brown before everything else.
  3. Lightly season the venison loin and then, in a hot pan with a little oil, sear all around golden brown on all sides, allow to rest.
  4. To