Pot roasted breast of chicken and sauce bois boudran

Name: Pot roasted breast of chicken and sauce bois boudran
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 2
Ingredients: 1 whole chicken (about 1kg); 2 red peppers; 2 green peppers; 2 yellow peppers; 1 leek; 1 shallots; 200 ml tomato ketchup; 1 pt water; 50 ml olive oil; 50 ml vinegar; fine beans

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 5

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 whole chicken (about 1kg)
2 red peppers
2 green peppers
2</

Main course

Method

Remove the legs and wings (use for another dish or freeze) from the chicken and place the chicken crown into boiling water for 20 minutes.
Whilst the chicken is cooking, dice the peppers, leek and the shallots and mix together. Add the ketchup along with the water, olive oil and vinegar, taste and season as required and leave at room temperature.
Remove