Name: Pot roasted breast of chicken and sauce bois boudran
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 2
Ingredients: 2 yellow peppers; 1 shallots; 50 ml olive oil; 1 pt water; 200 ml tomato ketchup; fine beans; 1 leek; 1 whole chicken (about 1kg); 50 ml vinegar; 2 green peppers; 2 red peppers

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 5

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 whole chicken (about 1kg)
2 red peppers
2 green peppers
2</

Main course

Method

Remove the legs and wings (use for another dish or freeze) from the chicken and place the chicken crown into boiling water for 20 minutes.
Whilst the chicken is cooking, dice the peppers, leek and the shallots and mix together. Add the ketchup along with the water, olive oil and vinegar, taste and season as required and leave at room temperature.
Remove

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Pot roasted breast of chicken and sauce bois boudran

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of