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Grilled loin of rabbit with pearl barley and sweetcorn risotto
Preparation info
- Serves
2
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2013
Ingredients
3 1 1 clove
Method
- Remove the fillets of the rabbit from the bone using a sharp knife and place in the fridge.
- Meanwhile finely dice the shallots and the garlic and gently sauté with a little vegetable oil.
- Add the pearl barley and stir bit by bit. adding a little of the chicken stock as the barley cooks. Add more of the stock until the barley is cooked and has a risotto t