Sea bream with tomato and corn salsa

Name: Sea bream with tomato and corn salsa
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: 1 corn on the cob, kernels stripped; 1 avocado, halved, peeled and stoned; 3 tomatoes, halved and deseeded; ½ red onion, peeled; ½ yellow pepper, cored and deseeded; ½ cucumber, trimmed; 1 garlic clove, peeled; 1 green chilli, halved and deseeded; 1 spring onion, trimmed; olive oil, brushing and drizzling; 4 sea bream fillets (about 160 g each), skin on; 2 tsp chopped coriander leaves; juice of 1 lime; 4 tbsp olive oil; rocket leaves, to garnish; freshly ground black pepper, for seasoning

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Salsa

1 corn on the cob, kernels stripped
3 tomatoes, halved and deseeded
1 avocado, halv

Fish course
Pescatarian
Gluten-free

Method

Salsa

Simmer the corn kernels in a pan of boiling water until tender, about 6-8 minutes.
Drain, refresh under cold running water and drain well. Tip the corn kernels into a large bowl.
Dice the tomatoes, avocado, cucumber and yellow pepper; finely dice the red onion, spring onion, garlic and chilli. Add these ingredi