Steamed sea bass with hon dashi

Name: Steamed sea bass with hon dashi
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: Serves 4
Ingredients: 4 x 140 g sea bass per portion; 1.1 litres water; ½ red chilli, deseeded; 30 g fresh ginger; 2 sticks lemon grass, bashed; 3 kaffir lime leaves; zest 1 lime; ½ bunch coriander stalks; 2 tbsp soy sauce; juice ½ lime; 5 spring onions, chopped; ½ bunch coriander leaves; 1 long pimento red pepper; 1 long pimento red pepper; 4 spring onions; 4 baby courgettes; ½ butternut squash, peeled

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

4 x 140 g sea bass per portion

Fish course
Pescatarian

Method

Hon Dashi

Bring to the boil all the ingredients in stage 1 and simmer gently for 5 minutes.
Remove from the heat and add the ingredients from stage 2.
Cling film and leave to cool until room temperature.
Pass through a fine sieve and chill until needed.

Ingredients

Method

Hon Dashi

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