Name: Steamed sea bass with hon dashi
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: Serves 4
Ingredients: 5 spring onions, chopped; ½ butternut squash, peeled; 4 baby courgettes; 1 long pimento red pepper; ½ bunch coriander leaves; 4 spring onions; 2 tbsp soy sauce; juice ½ lime; ½ bunch coriander stalks; zest 1 lime; 3 kaffir lime leaves; 2 sticks lemon grass, bashed; 30 g fresh ginger; 4 x 140 g sea bass per portion; 1.1 litres water; ½ red chilli, deseeded

Bring to the boil all the ingredients in stage 1 and simmer gently for 5 minutes.

Remove from the heat and add the ingredients from stage 2.

Cling film and leave to cool until room temperature.

Pass through a fine sieve and chill until needed.

Steamed sea bass with hon dashi

Ingredients

Method

Hon Dashi

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