Paella of chicken, squid and prawns

Name: Paella of chicken, squid and prawns
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Serves 2
Ingredients: pinch of saffron strands; pinch of dried chilli flakes; 1 tomato, diced; 750 ml fish stock; freshly ground pepper, for seasoning; 1 tsp dried oregano; 2 garlic cloves, peeled and finely chopped; 4 chicken thighs (bone in); 200 g squid, cleaned; finely grated zest 1 orange; 50 g king prawns; 4 tbsp olive oil; 250 g paella rice; 3 tbsp vegetable oil; 1 tbsp chopped parsley; 1 onion, peeled and diced; 1 tsp paprika

Preparation info

Serves
2

Difficulty
Medium
Ready in
1 hr 30

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

4 chicken thighs (bone in)
200 g squid, cleaned
50 g

Main course
Gluten-free

Method

Preheat the oven to 150°C and put a baking tray in to heat up. Rinse the chicken thighs and trim off any fat.
Slice the squid pouches into 1cm rings, place in a bowl with the tentacles, cover and chill. Clean and peel the prawns.
Place a paella

Ingredients

Method

Photos