Farm rabbit casserole with garlic and lemon

Name: Farm rabbit casserole with garlic and lemon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 4
Ingredients: 1 lemon, grated and juiced; 2 kg farm rabbit, cut into 8 pieces; 4 tbsp olive oil; freshly ground black pepper, for seasoning; knob of butter; 4 garlic cloves, unpeeled, crushed; 500 ml chicken stock; 2 sprigs fresh thyme or basil; 2 sprigs fresh thyme or basil

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 5

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 lemon, grated and juiced
2 kg farm rabbit, cut into 8 pieces
4 tbsp

Main course
Gluten-free

Method

Preheat the oven to 200°C.
Place the zest and juice of the lemon in a large bowl, then add the rabbit pieces, a glug of olive oil and season with freshly ground black pepper. Leave to marinate for 5 minutes.
Warm a heatproof casserole dish on a