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Daniel Galmiche

Farm rabbit casserole with garlic and lemon

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 lemon, grated and juiced
  • 2 kg farm rabbit, cut into 8 pieces
  • 4 tbsp

Method

  1. Preheat the oven to 200°C.
  2. Place the zest and juice of the lemon in a large bowl, then add the rabbit pieces, a glug of olive oil and season with freshly ground black pepper. Leave to marinate for 5 minutes.
  3. Warm a heatproof casserole dish on a

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