Poached chicken with aromatic bouillon

Name: Poached chicken with aromatic bouillon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves 2
Ingredients: 1 chicken crown with double breast on the carcass; 1 chicken crown with double breast on the carcass; 1 chicken crown with double breast on the carcass; 1 onion; 2 celery sticks; 1 carrot; ¼ leek; 1 star anise; 1 bouquet garni; 5 litres chicken stock; 6 mushrooms; 1 bay leaf; bunch of tarragon

Preparation info

Serves
2

Difficulty
Medium
Ready in
1 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 chicken crown with double breast on the carcass
1 onion
2 celery sticks<

Main course
Gluten-free

Method

Place the chicken into a large pan and cover with just enough chicken stock or water.
Place the onion, celery, carrot, leek, star anise and bouquet garni into the same pan, bring to the boil and very gently simmer for approximately 25 minutes.
Remove the skin and gently simmer the stock with the mushrooms and any bones from the chicken. Reduce by 50%.