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John Williams

Poached chicken with aromatic bouillon

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 chicken crown with double breast on the carcass
  • 1 onion
  • 2 celery sticks<

Method

  1. Place the chicken into a large pan and cover with just enough chicken stock or water.
  2. Place the onion, celery, carrot, leek, star anise and bouquet garni into the same pan, bring to the boil and very gently simmer for approximately 25 minutes.
  3. Remove the skin and gently simmer the stock with the mushrooms and any bones from the chicken. Reduce by 50%.

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