Name: Sea bream baked in sea salt, fennel salad with orange and lime
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Serves 4
Ingredients: ½ lime, zest and juice; 2 egg whites; zest 1/6 orange or grapefruit; 8 small greaseproof paper sheets, cut in rectangle the size of the fillet; 1 small fennel bulb; 2 tbsp of olive oil; 1 orange, small, zest + segments (can also be a small pink grapefruit); 2 sprig of chervil; ½ tbsp reduced balsamic vinegar; ½ small handful of roughly chopped chives; 4 X fillets sustainable, farmed sea bream; 1.8 kg rock sea salt

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

Sea Bream

2 egg whites
½ lime, zest and juice
zest 1/6 orange or

Fish course
Pescatarian
Gluten-free

Method

Sea Bream

Preheat the oven to 190°C.
Place the egg whites into a large mixing bowl and whisk until stiff peaks form when the whisk is removed from the bowl.
Grate in the lime and grapefruit zest. Add the sea

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Ingredients

Sea Bream

Method

Sea Bream

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