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Fillet of cod with coriander, tomato and garlic ‘en papillotte’
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
35 min
Appears in
Published 2013
Ingredients
4 x 150 g 4 cloves 4
Method
- Get your fishmonger to skin, pin-bone and fillet your fish.
Preheat the oven to and bring a small pan of water to the boil.200°C - Pat the fish dry on kitchen towel. Season and leave while preparing the rest of the dish.
- Blanch the garl
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