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Andrew Fairlie
Grilled marinated chicken in sumac, sweet potato gratin
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Preparation info
Serves
4
Difficulty
Medium
Ready in
1 hr 15
Appears in
Recipes For Life
By
Peter Marshall
Published
2013
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Recipes
Contents
Ingredients
3
tbs
Greek yoghurt
2
tsp
ground
sumac
2
tbs
Main course
Gluten-free
Method
Chicken
In a bowl, whisk together the yoghurt, sumac, juice and garlic. Add the meat to the bowl and massage the marinade into the meat. Transfer the meat into a clean plastic tray, cover with cling film and place in the fridge overnight.
The next day,
heat the oven to