Name: Grilled marinated chicken in sumac, sweet potato gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 8 organic chicken thighs; 2 cloves garlic, crushed; 2 tbs lemon juice; 2 tsp ground sumac; 3 tbs Greek yoghurt; 6 garlic cloves, crushed; 5 tbs roughly chopped sage; 250 ml low fat whipping cream; 1 tbsp olive oil; 6 medium sweet potatoes

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 15

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

3 tbs Greek yoghurt
2 tsp ground sumac
2 tbs

Main course
Gluten-free

Method

Chicken

In a bowl, whisk together the yoghurt, sumac, juice and garlic. Add the meat to the bowl and massage the marinade into the meat. Transfer the meat into a clean plastic tray, cover with cling film and place in the fridge overnight.
The next day, heat the oven to