Grilled marinated chicken in sumac, sweet potato gratin

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 3 tbs Greek yoghurt
  • 2 tsp ground sumac
  • 2 tbs

Method

Chicken

  1. In a bowl, whisk together the yoghurt, sumac, juice and garlic. Add the meat to the bowl and massage the marinade into the meat. Transfer the meat into a clean plastic tray, cover with cling film and place in the fridge overnight.
  2. The next day, heat the oven to