Name: Gluten-free chocolate and ginger
Prep time: 20 min
Cook time: 8 min
Total time: 58 min
Yield: Serves 4
Ingredients: A little cocoa powder; 70% cocoa solids, for dusting; 4 tbsp corn flour; zest ½ lime; 100 g dark chocolate, 70% cocoa solids; 1 tbsp balsamic vinegar; 1 ball stem ginger, finely chopped; 1 tbsp caster sugar; 100 g unsalted butter, plus extra for greasing; 100 g fresh raspberries; 4 tbsp caster sugar; 3 eggs

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

A little cocoa powder; 70% cocoa solids, for dusting
100 g dark chocolate, 70% cocoa solids

Dessert
Gluten-free
Microwave
Vegetarian

Method

Butter 4 small ramekins or pudding moulds and dust with cocoa powder.
Put the chocolate and butter in a heatproof bowl and rest it over a pan of gently simmering water making sure that the bottom of the bowl does not touch the water, Heat, stirring occasionally, until the chocolate has melted. Alternatively, melt very gently in short bursts in the microwave, stirr

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