Name: Coconut and ginger tapioca pudding with red fruit sorbet
Prep time: 20 min
Cook time: 7 min
Total time: 2 h 27 min
Yield: Serves 4
Ingredients: 100 g blackberries; ½ vanilla pod split; 125 g blackcurrants; 450 ml coconut milk; 1 kaffir lime leaf; 10 g peeled root ginger, grated; 200 g raspberries; 125 g redcurrants; 125 g tapioca; 100 g honey; 3 tbsp palm sugar

Place the tapioca in a pan and cover with cold water and soak for 30 minutes.

In a separate pan, bring to the boil the 450 ml of coconut milk, kaffir lime leaf, grated ginger, vanilla and 3 tablespoons of palm sugar. Remove from the heat and leave to infuse for 30 minutes. Strain into a bowl.

Place th

Coconut and ginger tapioca pudding with red fruit sorbet

Ingredients

Tapioca Pudding

Method

Tapioca Pudding

Become a Premium Member to access this recipe

Part of