Name: Spiced apple souffle with cinnamon flavoured greekyoghurt
Prep time: 1 h 30 min
Cook time: 8 min
Total time: 1 h 38 min
Yield: Serves 4
Ingredients: 1 kg pink lady apples; 2 star anise; 500 g purée, as above; 2 vanilla pods; 2 cardamom pods; 100 g sugar; 75 g sugar; 180 g whites; 40 g cornflour; 300 g base, as above; ½ cinnamon stick; 25 g apple purée, as above; 10 g sugar; 100 g Greek yoghurt

Quarter the apples, leaving the skin on and place in a large metal bowl with the vanilla pods, (scrape the seeds out by splitting in half and add both the pods and the seeds to the apples.)

Take the remaining spices and put them all into a muslin cloth and tie up in a bundle.

Add this to the apples and cl

Spiced apple souffle with cinnamon flavoured greekyoghurt

Ingredients

Apple purée: (for the soufflé and the yoghurt)

Method

Apple Purée

Part of