John Williams

Madeleines

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Preparation info
  • Serves

    20

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 lemon, juice and zest
  • 140 g butter
  • 50 g milk

Method

  1. Bring the lemon juice and zest, butter, milk and vanilla to the boil and set aside.
  2. Combine the flour and baking powder.
  3. In a separate bowl, whisk the eggs and sugar and slowly add to the flour and baking powder to make a paste; add little by little, whisking from the middle to ensure no lumps form.
  4. Pass the hot butter mix through a fine chinoi