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Madeleines
Preparation info
- Serves
20
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2013
Ingredients
1 140 g 50 g
Method
- Bring the lemon juice and zest, butter, milk and vanilla to the boil and set aside.
- Combine the flour and baking powder.
- In a separate bowl, whisk the eggs and sugar and slowly add to the flour and baking powder to make a paste; add little by little, whisking from the middle to ensure no lumps form.
- Pass the hot butter mix through a fine chinoi
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