Name: Fruit parcels in filo pastry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Ingredients: icing sugar, for sprinkling; 310 g mixed berries, or the fruit of your choice, hulled and prepared as necessary; 3 tbsp caster sugar; plain flour, for dusting; 1 tsp freshly crushed black peppercorns; zest 1 lime; 4 petals of star anise; 60 ml almond oil or flaxseed oil; 400 g filo pastry sheets; 2 vanilla pods, cut in half lengthways

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

400 g filo pastry sheets
plain flour, for dusting
60 ml almond oil or flaxseed oi

Method

Preheat the oven to 180°C. Unroll the filo pastry, spread it out on a lightly floured work surface and cut it into 16 rectangles, about 30x15cm. Brush each pastry rectangle with some of the oil, stacking one on top of the other to create 4 stacks of 4 pastry rectan

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Fruit parcels in filo pastry

Ingredients

Method

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