Peter Fiori

Yoghurt dressing

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Preparation info
  • Makes

    600

    ml
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tbsp cider vinegar</

Method

  1. Make the mayonnaise by whisking the egg yolks, Dijon mustard and cider vinegar.
  2. Whisk in the ground nut oil slowly to emulsify then let down with the water.
  3. Whisk in the yoghurt and finish with the hazelnut oil and chives.