Spicy tomato dip

Name: Spicy tomato dip
Prep time: 10 min
Total time: 10 min
Yield: Makes 600 ml
Ingredients: 2 egg yolks juice; 16 lemon; 250 ml olive oil; 2 tbsp sun-dried tomato oil; 10 cherry tomatoes; 100 g sun-dried tomatoes; 2 cloves garlic; 2 tsp harissa paste; 4 pinches black pepper

Preparation info

Makes
600
ml

Difficulty
Easy
Ready in
10 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

2 egg yolks juice
16 lemon
250 ml olive oil

Sauce
Vegetarian
Gluten-free

Method

Combine the egg yolks and lemon juice in a clean blender and turn onto a medium speed. Once the egg yolks are fully combined with the lemon juice, combine the olive oil and sun-dried tomato oil and begin to drizzle into the egg yolk mix. Add the oil very slowly to avoid the mayonnaise splitting.
Half way through adding the olive oil mix, stop the blender and scrap