Ginger dressing

Ginger Dressing

• 50 g grated palm sugar
• 2 tbs fish sauce
• 2

1. Combine the ingredients in a small saucepan, bring to a boil, remove from the heat, strain and cool.
2. This dressing can be found on page 118 in Andrew Fairlie’s grilled fillet of salmon with green apple salad, ginger and lime dressing.