Advertisement
Caramelised shallot vinaigrette
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ingredients
6 - olive oil to cover
100 ml
Method
- Using a food processor, peel and chop the shallots into a small dice.
- Cover with the oil and cook over a very low heat stirring from time to time for about 1 hour.
- Once caramelised and completely cooked add the vinegar, cool and reserve for later use.