Citrus vinaigrette

Name: Citrus vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: Makes 220 ml
Ingredients: 1 tbsp Dijon mustard; zest ½ orange; zest ½ lime; zest ½ lemon; 2 tbsp orange juice; 1 tbsp lemon juice; 1 tbsp lime juice; 2 tbs sherry vinegar; freshly ground black pepper, for seasoning; 200 ml ground nut oil; 1 tsp shallot, finely chopped; 1 tsp ginger, peeled and finely chopped; 3 tbsp tomatoes, peeled and diced

Preparation info

Makes
220 ml

Difficulty
Easy
Ready in
15 min

Appears in

Recipes For Life

By Peter Marshall

Published 2013

About

Ingredients

1 tbsp Dijon mustard
zest ½ orange
zest ½

Sauce
Gluten-free
Vegan

Method

Mix the mustard with the orange, lime and lemon zest.
Add the orange, lemon and lime juice, followed by the sherry vinegar and season.
Slowly whisk in the ground nut oil.
Finally add the chopped shallot, ginger and diced tomatoes.