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Ingredients
- 2 large handfuls of spinach
- 2 frozen bananas
- 400 ml a
Method
- Freeze the bananas in a sandwich bag, after peeling. This is a great way if using up bananas that have browned.
- Add all of the ingredients to a blender and mix thoroughly.
- Loosen with a little extra almond milk if the mixture seems too thick.
- Pour into a glass and serve.