Kelly McCabe

Mango lassi

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer
Recipes For Life

By Peter Marshall

Published 2013

  • About

Ingredients

  • 1 large ripe mango, peeled and sliced
  • 250 g low fat natural yoghurt

Method

  1. Add all the mango and yoghurt to a blender and mix thoroughly.
  2. Loosen with a little extra milk if the mixture seems too thick.
  3. Pour into a glass and serve chilled.