Blue beetroot

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Recipes For Life: Inspired Cooking Beyond Cancer

By Peter Marshall

Published 2013

  • About

Ingredients

  • 2 small raw beetroots, peeled and sliced
  • 1 large handful of spinach
  • 2 handfuls

Method

  1. Add all of the ingredients to a blender and mix thoroughly.
  2. Loosen with a little extra cranberry juice if the mixture seems too thick.
  3. Pour into a glass and serve.