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Fred Plotkin

Pesto di Recco

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Recipes from Paradise: Life and Food on the Italian Riviera
Recipes from Paradise

By Fred Plotkin

Published 1997

  • About

In Recco they traditionally use prescinseua in their pesto, and minimize the use of garlic. This is the pesto that one traditionally serves with trofie pasta.

Ingredients

  • 1 pinch coarse sea salt
  • 60 small or 30 large fresh basil leaves, carefully wiped, stems and spines removed

Method

Prepare as you would the Pesto Classico, but use the amounts indicated above.

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