Pesto al Frullatore

Just in case you did not fully appreciate the intensity of my message as indicated elsewhere: Blender pesto is inferior to that made in a mortar, and there is not much extra work involved in using a mortar. The difference is because the flavors of the ingredients are released more slowly and gently in the mortar. If, however, you must use a blender (for example, there are people with arthritis or limited use of their hands who cannot use a mortar and pestle), you may use any of the above li