Prescinseua: Traditional

Preparation info
  • Makes

    2 quarts

    /liters
    • Difficulty

      Easy

Appears in

By Fred Plotkin

Published 1997

  • About

Ingredients

  • 2 quarts/2 liters whole milk
  • 4 drops/5

Method

Let the milk sit in a covered pot for 48 hours. Then remove 1 cup/¼ liter of the milk to another pot. Heat gently (to about 105°-120°F/40°-50°C) and then add the rennet, stirring well. Add this mixture to