Paté di Ortaggi

This is a versatile and delicious sauce that can be used in many ways. While there are numerous variations that can be applied in making this sauce, based on the ingredients you have at hand, this one is typical of Albenga, a town in the Ponente that is famous for its artichokes. Spoon some Paté di Ortaggi on bread as antipasto, or toss with pasta as a primo. I have also made risotto to which I have spooned in one tablespoon of this sauce per person a few minutes before the risotto i