🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
2 cups
Easy
By Fred Plotkin
Published 1997
This honey is similar in preparation to rose honey, and can be used in similar ways, but it also has a very specific application. Ligurians know that chestnuts and violets make an exquisite flavor combination. You may use this honey to coat boiled chestnuts or to make a violet chestnut spread to use on toast or in cakes.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe