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Metodo Moderno
- Difficulty
Medium
By Fred Plotkin
Published 1997
Method
Use the same ingredients as indicated above, except that you will not need the cornmeal. Have a large round pan (about 20 inches/50 cm in diameter) or a rectangular one of similar capacity. It is very important that this pan have as thin a bottom as possible so that heat may be transferred readily to the bread. The pan must als
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