Fugassa co-a Çiòula

Many people consider this the most delicious focaccia of all. I have an Italian friend who spent much of his childhood in Santa Margherita. Although he has lived in New York for more than fifteen years, he has said on many occasions, and in all seriousness, that he would cross the Atlantic simply to eat a fresh batch of onion focaccia.

The original idea of onion focaccia was to make the eater think of home. The women of Camogli have told me that in the past it was the custom for wom