Name: Fugassa co-a Sarvia
Yield: Makes 1 focaccia
Cuisine: Italian
Ingredients: 20 to 24 fresh sage leaves, wiped clean, torn into very small pieces; 1 basic focaccia recipe

Preparation info

Makes
1
focaccia

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

For this recipe to work, the sage must be absolutely fresh. Dried sage will make the bread taste musty, which is unacceptable. The amount of sage indicated below is just a suggestion. You may add more or less, as you see fit.

Ingredients

1 basic focaccia recipe
20 to 24 fresh sage leaves, wiped clean, torn into very small pieces

Europe
Italy
Liguria: Genoa
Vegan
Bread
Mediterranean

Method

As you add the ingredients to the well in the flour while you are making your dough, add the pieces of sage leaves as well. Bake according to the basic directions for making focaccia. Serve hot, perhaps with a soft, mild cheese such as Crescenza or Stracchino smeared on top.

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Fugassa co-a Sarvia

Focaccia con la Salvia

Ingredients

Method

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