Focaccia al Tartufo

This is not something I have ever tasted in Liguria, where such extravagance would probably not be appreciated, but rather is a product of my own kitchen. If you purchase or are given the gift of oil that is infused with truffles, use it to brush on top of the freshly baked focaccia. Do not use truffle oil in the dough. The delicate fragrance and flavor will fade during the baking. If you have truffle paste in a tube and olive oil, you can make your own truffle oil. For every teaspoon of tr