Name: Fugassa co-e Patatte
Yield: Makes 1 focaccia
Cuisine: Italian
Ingredients: 1 basic focaccia recipe, except that the dough should be made with 1¼ cups plus 2 teaspoons/180 g flour instead of the customary 2½ cups; 6 ounces/1½ cups/175 g white mealy potatoes, peeled, boiled, cooled, and mashed

Preparation info

Makes
1
focaccia

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

This focaccia is slightly softer than others and has the pleasing and unmistakable subtext of potato flavor.

Ingredients

1 basic focaccia recipe, except that the dough should be made with 1¼ cups plus 2 teaspoons/180

Method

Make the focaccia as indicated in the basic recipe except that when you make the dough, use less flour as described above and incorporate the mashed potatoes. Otherwise, this focaccia is made like the standard one.