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Modern Torta Pasqualina
- Difficulty
Medium
By Fred Plotkin
Published 1997
Method
In the interest of culture and tradition, I have described above the preparation of an old-style Torta Pasqualina. This one is still prepared at Eastertime, but in much of the rest of the year, Ligurians make a simpler version of this pie by using the basic torta recipe and filling it with the ingr
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