Fritelle di Fagioli

I tasted these delicacies at the Osteria del Cannon d’Oro in Badalucco. To look at this little restaurant you would not think that it produces outstanding food, but indeed it does. The area nearby provides superb ingredients, starting with fabulous olive oil but also good wheat and vegetables. The local bean is called fagioli dell’angelo, but they are hard to find outside Badalucco. It was suggested to me that white cannellini beans would be a suitable substitute. They were, until I