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4
servingsMedium
By Fred Plotkin
Published 1997
The name of this dish almost sounds like something from a fast-food restaurant, but fear not. You need to use the Salsa per i Pesci Fritti. Please note the various suggested preparations for eggs and special sauce, and select the ones that most appeal to you. In every case, the eggs may be served warm or chilled, as you prefer, and the sauce must be room temperature
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