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Pasta Sfoglia all’Uovo
Sheets of Egg Pasta for Noodles
- Difficulty
Medium
By Fred Plotkin
Published 1997
Here is the basic recipe for egg pasta, an essential in Italian cooking. I have adapted this recipe from the one that appears in my book The Authentic Pasta Book (1985). You may use this sfoglia to make lasagne, corzetti, ravioli, tagliatelle, and the thinner tagliarini, or just about any egg noodle.
Method
To make good sfoglia, you need a spacious work surface, a rolling pin (preferably a simple wood cylinder without handles about
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