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Trofie di Castagna
Chestnut Trofie
- Makes
4 to 6
servings - Difficulty
Medium
By Fred Plotkin
Published 1997
These are made just like regular trofie, except that there is a presence of chestnut flour. They go well with pesto, but their ideal sauce is Marò, made with fresh fava beans.
Ingredients
1 cup 120 g 2 cups 240
Method
Combine the two flours before making the dough. Proceed as indicated in the directions for trofie.
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