Advertisement
Lasagne al Pesto
Lasagne with Pesto
- Makes
6
servings - Difficulty
Medium
By Fred Plotkin
Published 1997
In Liguria, sheets of pasta tend to be very thin and delicate, and when lasagne dishes are prepared, they usually use fresh rather than dried pasta. If you use dried lasagne for this dish, try to use a high-quality Italian brand that is as thin as possible. Preferably the lasagne should be flat rather than curly.
Ingredients
Method
If you are using fresh lasagne, make them first. Then set a large pot of cold water to boil. Grease a lasagne pan with sweet butter. When the water reaches a rolling boil, cook the lasagne a few sheets at a time only until they are al dente. Remove each sheet with a flat slotted spoon and set aside, and then cook more lasagne. Once the sheets are cool enough to handle (but not cold), you should