Rotolo Maria Pia

This delicious preparation is from the Osteria dell’Acquasanta, in the province of Genoa. It is simple to make, although a bit labor-intensive, and it makes a strong impression when served. The owners of the osteria suggest serving this dish with either a Sylvaner or Gewürztraminer wine, but in their absence a Vermentino, Pigato, or Gavi will be fine.