Ravioli di Magro

This is easier to prepare than meat ravioli, and if you are still acquiring your pastamaking skills, start with this one. Ravioli di magro were designed to be consumed on days when religious observances proscribed the consumption of meat. Pesto is a perfect sauce for these ravioli, as are sauces made with either fresh or sun-dried tomatoes, or other vegetable sauces.