Ravioli: Method 2

Name: Ravioli: Method 2
Cuisine: Italian
Ingredients: Carefully place the second sheet of sfoglia atop the first.; Distribute olive-size portions (about teaspoon/slightly more than 1 g) of ripieno in single lines. The balls of ripieno should be at least 1½ inches/3.75 cm apart and no closer than ¾ inch/just under 2 cm from the edge of the sfoglia.; Roll out two rectangular or square sheets of sfoglia of equal size.

Preparation info

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

Method

Roll out two rectangular or square sheets of sfoglia of equal size.
Distribute olive-size portions (about teaspoon/slightly more than 1 g) of ripieno