Name: Ravioli: Method 2
Cuisine: Italian
Ingredients: Carefully place the second sheet of sfoglia atop the first.; Distribute olive-size portions (about teaspoon/slightly more than 1 g) of ripieno in single lines. The balls of ripieno should be at least 1½ inches/3.75 cm apart and no closer than ¾ inch/just under 2 cm from the edge of the sfoglia.; Roll out two rectangular or square sheets of sfoglia of equal size.

Preparation info

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

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