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Suppa d’Agliu (Zuppa di Aglio)

Garlic Soup

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in

By Fred Plotkin

Published 1997

  • About

I find it very interesting that this soup is typical of Triora, that town in the province of Imperia that supposedly has been a hideout for witches since ancient times. I wonder whether this soup gives the witches their staying power or if the normal citizens eat it to have some breathing room from the witches. Whatever the reason, this is a wonderfully healthful brew.

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