Brodo di Pollo alla Ligure

Name: Brodo di Pollo alla Ligure (Ligurian Chicken Stock)
Cuisine: Italian
Ingredients: greens; boil ravioli; herbs; organic chicken; gallina lessa ripiena; chicken stock; ligurian chicken stock; free-range chicken; pollo ruspante

Ligurian Chicken Stock

Preparation info

Difficulty
Easy

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

Method

In Liguria it is customary to use pollo ruspante (free-range chicken) for stocks because the flavor will invariably be superior and these things count in Riviera kitchens. If you cannot locate a free-range chicken