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Lattughe Ripiene in Brodo
Stuffed Lettuce Rolls in Broth
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
By Fred Plotkin
Published 1997
Ingredients
1 3 quarts 3 liters
Method
Prepare the lettuce rolls as described. Cook them in hot broth for 6 or 7 minutes and serve immediately, in the broth.
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