Lattughe Ripiene in Brodo

Name: Lattughe Ripiene in Brodo (Stuffed Lettuce Rolls in Broth)
Yield: Makes 6 servings
Cuisine: Italian
Ingredients: 3 quarts/3 liters beef broth (or chicken or vegetable broth); 1 recipe for Stuffed Lettuce Rolls

Stuffed Lettuce Rolls in Broth

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Recipes from Paradise

By Fred Plotkin

Published 1997

About

Ingredients

1 recipe for Stuffed Lettuce Rolls
3 quarts/3 liters beef broth (or

Europe
Italy
Mediterranean
Liguria
Soup

Method

Prepare the lettuce rolls as described. Cook them in hot broth for 6 or 7 minutes and serve immediately, in the broth.