La Pagioada

Here is another example of frugal country cookery that results in a simple, delicious dish. I tasted this soup on a family farm near La Spezia, an area where marjoram is prized and Parmigiano-Reggiano cheese is historically present because of the trade route from La Spezia to Parma. As with all dishes, the quality of the ingredients is the key to the success of this dish. So fresh herbs and Italian Parmigiano are essential. Similarly, using superb homemade broth will produce an infinitely m