Funghi Porcini con Pinoli

• 1 tablespoon/15 ml Ligurian extravirgin olive oil
• 1 tablespoon/7

Put the olive oil and butter in a saucepan, and melt over low heat so that the oil and butter combine but do not burn. Add the mushrooms and cook gently for about 3 minutes, all the while stirring gently. Then add the minced onions and keep stirring so that all the flavors combine and none of the ingredients sticks to the pan. Then add the pinoli, and continue stirring and cooking for an